Process Advantages
The process concentrates the best in every product, either vitamins, nutrients, antioxydants, etc
Other vitamins comparison. Remember Vacuum-Clay concentrates the most important characteristics of each product:
For Mango vitamin A, vitamin C and Calcium. For Pineapple vitamin C and Calcium. For Banana Vitamin A, Calcium and Iron
It is evident that the process concentrates the best of the product. For Acerola, the vitamin C content changes from 1677 mg in the natural product to Vitamin C at 9560 mg for the Vacuum-Clay dehydrated product WITHOUT ADDING ANY CHEMICAL neither during the dehydration process nor in the preservation at ambient temperature for more than one year in a plastic bag.